foodtechnology13
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Bahan Pangan
Bumbu
Memilih dan Menyimpan Kacang-Kacangan
Serealia
Susu
Pasteurisasi dan Sterilisasi
Pangan Olahan
PEMBUATAN COOKIES BERBAHAN BAKU PATI JAGUNG TERMODIFIKASI
PEMBUATAN MIE KERING BERBAHAN BAKU TEPUNG SINGKONG DAN MOCAL (MODIFIED CASSAVA FLAVOUR)
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Roti, Kue dan Bakery
Cake Recipes
Cookies
Roti
Bahan Pangan
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